Kako je planirano, u sklopu projekta CEKOM 3LJ rezultati istraživanja kontinuirano se objavljuju u znanstvenim časopisima. Niže su navedeni do sada objavljeni znanstveni i diplomski radovi od početka u 2020. godini, do danas.

2020.

Radonic, A.; Zekic, M.; Marijanovic, Z.

Volatile Constituents of Aerial Parts of Capsella rubella Reut.

Croatica chemica acta 2020, 93 3; 215-220

2021.

Jakovljevic, M.; Jokic, S.; Molnar, M.; Jerkovic, I.

Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization

Plants 2021, 10, 80

Vidakovic, A.; Liber, Z.; Šatovic, Z.; Idžojtic, M.; Volenec, I.; Zegnal, I.; Pintar, V.; Radunic, M.; Poljak, I.

Phenotypic Diversity of Almond-Leaved Pear (Pyrus spinosa Forssk.) along Eastern Adriatic Coast.

Forests 2021, 12, 1630

Radonić, A.; Zekić, M.; Marijanović, Z.; Žilić, Lj.

Analysis of sulfur-containing volatile compounds from two wild-growing Brassicaceae plants by HS-SPME/GC-MS

27 th Croatian Meeting of Chemists and Chemical Engineers - Book of Abstracts, Hrvatsko kemijsko društvo, 2021, 156

Zdolec, N.; Klanac, L.; Kiš, M.; Dobranić, V.

Inhibition of foodborne resistant and pathogenic bacteria by Dalmatian aromatic herbs extract

Book of Abstract - 9th International Congress Veterinary Science and Profession, 2021, 49

Kowalczyk, A.; Piatkowska, E.; Kus, P.; Marijanovic, Z.; Jerkovic, I.; Tuberoso, C.I.G.; Fecka, I.

Volatile compounds and antibacterial effect of commercial mint cultivars - chemotypes and safety

Industrial Crops & Products 2021, 166 113430

2022.

Vidakovic, A.; Šatovic, Z.; Tumpa, K.; Idžojtic, M.; Liber, Z.; Pintar, V.; Radunic, M.; Runjic, T.N.; Runjic, M.; Rošin, J.; Gaunt, D.; Poljak, I.

Phenotypic Variation in European Wild Pear (Pyrus pyraster (L.) Burgsd.) Populations in the North-Western Part of the Balkan Peninsula

Plants 2022, 11, 335

Zdolec, N.; Bogdanovic, T.; Severin, K.; Dobranic, V.; Kazazic, S.; Grbavac, J.; Pleadin, J.; Petricevic, S.; Kiš, M.

Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures

Processes 2022, 10, 10

Zorić, M.; Banožić, M.; Aladić, K.; Vladimir-Knežević, S.; Jokić, S.

Supercritical CO2 extracts in cosmetic industry: Current status and future perspectives

Sustainable chemistry and pharmacy 2022, 27

Zekić, M.; Radonić, A.

Glucosinolate degradation products of Aurinia leucadea (Guss.) K.Koch and Lepidium draba L. from Croatia

Natural product research 2022, 1-5

Zdolec, N.

Introduction to Special Issue: Study of Microbiological Safety in the Food Chain

Processes 2022, 10, 149

Jakovljevic Kovac, M.; Jokic, S.; Jerkovic, I.; Molnar, M.

Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from Alchemilla vulgaris L.

Plants 2022, 11, 474

Kiš, M.; Klanac, L.; Ninčević Runjić, T.; Čobanov, D.; Vukadin, M.; Zdolec, N.

Antibacterial effect of dried aromatic herbs and their extracts on cheese starter culture in vitro - preliminary results

FEMS Conference on Microbiology in association with Serbian Society of Microbiology 2022, 759

2023.

Bakovic, M.; Perkovic, L.; Matijevic, G.; Martic, A.; Vujovic, T.; Ekic, S.; Fumic, M.; Juric, S.; Což-Rakovac, R.; Roje, M.; Jokić, S.; Jerković, I.

Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests

Pharmaceuticals 2023, 16, 981

Jeran, N.; Grdiša, M.; Varga, F.; Liber, Z.; Šatović, Z.

Plant genetic resources conservation: case study of Teucrium spp. in Croatia

58th Croatian & 18th International Symposium on Agriculture Proceedings, Agronomski fakultet Sveučilišta u Zagrebu, 2023., 147-152

Limic, I.; Nincevic Runjic, T., Radunic, M.

From the sea to the mountain: morphological variability of Rosa canina L. fruits from the Mediterranean part of Croatia

58th Croatian & 18th International Symposium on Agriculture Proceedings, Agronomski fakultet Sveučilišta u Zagrebu, 2023., 222-227

Zdolec, N.; Kiš, M.; Kavain, I.; Batinić, J.; Franičević, M.; Čaušević, S.

Upgrading the cheese production in Croatia by using medicinal and aromatic herbs – an example of the European Regional Development Fund project CEKOM 3LJ

Proceedings of lectures and posters of international conference Hygiena alimentorum XLIII "Safety and quality of milk and plant commodities - current issues and trends", University of veterinary medicine and pharmacy in Kosice, 2023, 656-660

Zekić, M.; Radonić, A.

Ultrasonic solvent extraction of traditional Croatian cheeses matured in a lamb skin sack

28th Croatian Meeting of Chemists & Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2023, 139-139

DIPLOMSKI RADOVI

Klanac, L.

Utjecaj ekstrakata aromatskog bilja Dalmacije na patogene bakterije iz hrane životinjskog podrijetla

Veterinarski fakultet, Sveučilište u Zagrebu, 2021

Pavlinović, K.

Hlapljivi spojevi kapara i motara

Kemijsko tehnološki fakultet, Sveučilište u Splitu, 2022